Literary Lunch with Belinda Jeffrey at Pilu At Freshwater

There are several things you can be sure of when cooking with Belinda Jeffery. Her food will be mouth-wateringly good, her flavours simple and fresh, and her recipes never fail.

In Belinda’s Kitchen’ A beautiful book of delicious, fail-safe recipes and delightful stories from Australia’s favourite home cook, Belinda Jeffery.

These are the essential dishes Belinda makes time and again – recipes that tell stories of family and friendship and hold a special place in her heart. Many were originally published 20 years ago, and by popular demand Belinda has revisited and polished favourite recipes in her repertoire to reflect the way she cooks now – and added a handful of new ones. With Belinda’s wise and warm encouragement, this book is just like having her by your side in your own kitchen.

Belinda Jeffery is one of Australia’s best loved cookery writers and teachers and is also an Instagram sensation with her generous and inspiring Sunday morning post attracting many thousands of followers each week. The best-known of her bestselling cookbooks is the classic Mix & Bake. Belinda and her husband, Clive, live in Yamba in northern NSW.

Enjoy a two course lunch and Bellini on arrival as Julie Gibbs interviews Belinda Jeffrey on her latest book “In Belinda’s Kitchen” at Pilu at Freshwater.

Wednesday 11th October at 12pm.

Click here to purchase your ticket.