
SMALL SCALE EDIBLE GARDENING – WORKSHOP
Have you ever wanted to grow your own food but feel you can’t as you don’t have the garden space to do it? Kimbriki will teach you how small-space edible gardening can be fun, productive, benefit your mental health, physical health and reduce reliance on packaging. If you have a balcony, courtyard or small urban block, there are many creative ways which you can use to maximise your space and grow healthy edible food.
YOU WILL LEARN:
- Shade Mapping your small space
Pots – the good, the bad and the ugly
Aerial gardening- growing food in hanging baskets and wall gardens
Corners – making use of microclimates
Edible plants- what are the best ones to grow?
Microgreens – how to grow them and their benefits to your health
Aquaponics Vs Hydroponics – what’s the difference?
X-Factor- tips and tricks for making your plants sing
SMALL SCALE EDIBLE GARDENING – WORKSHOP
- Kimbriki Eco House and Garden
- Saturday November 12 from 10am to 1pm.
- Residents $30 per person
- Non-residents $50 per person
- Bookings are essential here.
- The Eco House & Garden is located on your left-hand side once you drive through Weighbridge A or B at Kimbriki. There is parking at the Eco House and Garden, and it is a fully accessible venue.