$5 bahn mi’s at Saigon Supper Inn
IN CELEBRATION OF ITS OPENING ON MANLY WARF
Led by chef Bao La, Saigon Supper Inn celebrates the fresh, vibrant flavours of Vietnamese. The bread is baked in-house using sustainable NSW flour, filled with fresh, flavourful ingredients including Copper Tree farms beef and pork.
For one day only, four of our favourite banh mi’s are $5 which is a steal for a mid-week lunch!
You can choose from:
- Bánh Mì Thịt – original – Vietnamese cold cuts
- Bánh Mì Gà Chiên – fried chicken, fish sauce caramel
- Bánh Mì Heo Quay – roast pork belly
- Bánh Mì Chay – vegan – lemongrass tofu (vegan mayo and vegan pate)
DATE: Thursday 16 October 2025
TIME: 11AM – sold out
LOCATION: Saigon Supper Inn, Manly Warf
